Colour: Pale straw yellow color, crystalline with a fine and persistent perlage.
Bouquet: Delicate and fragrant perfume of flowers and fruits.
Flavour: Lively and fresh taste, slightly bitter in the end.
Vine: Selected Pignoletto.
Harvest: end of september.
Vinification: Soft pressing of the grapes and cold maceration at 10° C for 5 hours.
Charmat method with a 90 days fermentation on yeasts.
Bottle: Prestigious bottle with a mushroom-shaped natural cork stopper.
Packaging: 6 bottles by 0.75 lt per box.
Alcohol content: 12% vol
Serving temperature: Serve at 8/10° C
Serving combinations: Perfect aperitif, it goes along smoothly with starters and fish dishes and white meat.