Colour: Ruby red with violet hues, fine and persistent perlage with an evanescent froth.
Bouquet: Winy, intense and harmonious with hints of wild berries, currant and blackberry flavor.
Flavour: Deep, long and harmonious taste.
Vine: Lambrusco Grasparossa of Castelvetro.
Harvest: The grapes are carefully selected from the hills of Castelvetro, hand picked on the last harvest.
Vinification: Soft pressing followed by cold maceration on the skins at low temperature (10/12 ° C) for 3-4 days, in order to extract the color and enhance the typical fruity character of Lambrusco. After wine racking, the fermentation is completed at a controlled temperature.
Bottle: Prestigious bottle with flat and natural cork.
Packaging: 6 bottles by 0.750 lt per box.
Alcohol content: 11% vol.
Serving temperature: Cellar Temperature (14°-16° C).
Serving combinations: It's recommended with Italian typical first courses, cold cuts, boiled meat, cheeses, roasted meats and generally modern cuisine.